The purpose of husking is because the coffee beans are surrounded by a relatively thick and firm husk, the main component is cellulose, which is not useful for the body’s digestive process and not useful for the quality of coffee, so it should be removed. In addition, the silk skin is also need to peel to make the coffee beans shiny, increase the sensory value and avoid the penetration of bacterial.

MX1 h1


  • Used to hull and remove parchment or dried cherry coffee. The output product is raw coffee bean


Model Capacity (tons/hour) Installed Power (HP) Dimension (LxWxH, mm)
MX – 1 0.8 ÷ 1.2 30 2000 x 1100 x 1350


  • Unharm the green coffee bean
  • Modern technology
  • High durability
  • Easy to operate
  • Electricity saving
  • Improve processing efficiency for the whole system
  • Minimize labor workforce in the processing line


I want to know how to visit VNT's sample system?

VNT has more than 30 years experience in manufacturing equipment and systems for processing agricultural products such as coffee, pepper, cocoa … in Vietnam and over the world. Depending on your requirement of machine capacity and factory’s location, we will give the most suitable advice as well as arrange a suitable place for you to visit. Please contact to our hotline 0966 757 757 to get more information.

I want to know about VNT warranty policy?

VNT provides free warranty service within 12 months from the date of delivery of the product for mechanical parts.

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